Local cured meats, aged cheddar, black mission figs and honeycomb, cut to order on the table.
Kingston, NY Serves the Hudson Valley, up to 45 miles from Kingston Catering since 2016
Seasonal, from-scratch catering for weddings, corporate lunches and family celebrations across the Hudson Valley. We cook what the farms around Kingston are actually picking that week, we quote by hand, and we do not take more events in a weekend than we can cook properly. Pick the dishes you are interested in, tell us about your event, and we will send back a real quote.






Where they go
We cover the Hudson Valley — roughly 45 miles out from Kingston, which takes in Rhinebeck, New Paltz, Woodstock, Hudson and most of Ulster and Dutchess. Delivery inside 15 miles is included; past that we add $2.50 a mile and we will tell you the number before you book. Further than 45 miles we will still talk to you, it just becomes a custom quote. Delivery is included within 15 miles. Beyond that it is $2.50 a mile. They go up to 45 miles out.
Notice and minimums
Copperleaf Catering Co. needs 2 days' notice and 25 guests. Under either, they price it by hand.
Deposits and payment
A 25% deposit holds your date and it is what actually takes the day off our calendar. The balance is due the week of the event. We will confirm both, and how to pay them, when we send your quote. A 25% deposit holds the date; the balance is due before the event.
Buffet, family style, plated with a service team, passed canapés, and straight drop-off in disposable trays. Most weddings we do are family style. If you are not sure which suits your room, say so in your request and we will suggest one.
Yes, and please tell us early rather than on the day. Every dish on this page carries its marks, we cook gluten-free and vegan on separate boards, and our kitchen does handle nuts, dairy, shellfish and wheat — so for a severe allergy we will talk it through with you directly before we quote.
For weddings and anything over 75 guests, yes — a tasting for up to four people at the kitchen in Kingston, on a weekday evening, $75 which comes off your invoice when you book. For smaller events we skip it and send samples if you are local.
More than 30 days out, the deposit is refunded in full. Inside 30 days we keep the deposit, because that is the weekend we turned away. Inside 7 days the full balance stands — by then the food is bought and the team is booked. Moving a date once, for anything, is free.

Copperleaf is June Castellano and her husband Marcus, and it started in 2016 out of a rented church kitchen on Wall Street in Kingston. June cooked on the line in New York for eleven years — the last four as sous at a farm-to-table room in the Flatiron — and came up the river wanting to cook for rooms full of people who actually know each other. Marcus runs the floor and the van. We are ServSafe certified and fully licensed and insured through Ulster County, we buy from six farms inside an hour of the kitchen, and we still only take one wedding a weekend, because the short rib that made people call us in the first place takes four hours and will not be hurried.
You can change this at any time.
Copperleaf Catering Co. goes to the Hudson Valley, up to 45 miles from Kingston.
$6.50per person
Wedding Dinner · Passed canapés
Contains dairyContains pork
Local cured meats, aged cheddar, black mission figs and honeycomb, cut to order on the table.
Change the count any time before you pay.
$4.75per person
Wedding Dinner · Passed canapés
VegetarianContains dairyContains wheat
Sheep’s milk ricotta whipped with lemon, blistered grapes, thyme and a thread of buckwheat honey.
Change the count any time before you pay.
$5.25per person
Wedding Dinner · Passed canapés
Contains dairyContains fishContains wheat
Hudson Valley trout smoked in-house, folded with crème fraîche and dill on toasted rye.
Change the count any time before you pay.
$4.25per person
Wedding Dinner · Passed canapés
VeganGluten free
Whatever is ripest at the Kingston market that week, with olive oil and torn basil.
Change the count any time before you pay.
$5.95per person
Wedding Dinner · Passed canapés
Contains dairyContains eggsContains wheat
Slow-cooked duck in a butter pastry shell with pickled shallot and a little grain mustard.
Change the count any time before you pay.
$3.75per person
Wedding Dinner · Passed canapés
VegetarianGluten freeContains dairy
Sweet spring peas, mint and a spoon of crème fraîche, served cold in a small glass.
Change the count any time before you pay.
$12.50per person
Wedding Dinner · Plated mains
Contains dairyContains alcohol
Four hours in red wine and stock until it gives to a spoon, finished with the reduced braise.
Change the count any time before you pay.
$13.25per person
Wedding Dinner · Plated mains
Gluten freeContains dairyContains fish
Skin crisped to order, brown butter, capers and charred lemon. Our most requested plate.
Change the count any time before you pay.
$10.75per person
Wedding Dinner · Plated mains
Gluten freeContains dairy
Brined overnight in Hudson Valley cider, rolled with sage and leek, sliced at the pass.
Change the count any time before you pay.
$11.50per person
Wedding Dinner · Plated mains
Gluten freeDairy freeContains pork
Local pork, maple from the farm up the road, mustard seed and a little cider vinegar.
Change the count any time before you pay.
$8.95per person
Wedding Dinner · Plated mains
VegetarianContains dairyContains eggsContains wheat
Our vegetarian main, not an afterthought: honeynut squash, farro, sage and taleggio in pastry.
Change the count any time before you pay.
$4.25per person
Wedding Dinner · Sides & salads
VeganGluten free
Whatever is best that month, roasted hard in olive oil and finished with flaky salt.
Change the count any time before you pay.
$4.00per person
Wedding Dinner · Sides & salads
VeganGluten free
Tender greens, shaved cucumber and radish, cider vinaigrette dressed on site.
Change the count any time before you pay.
$3.75per person
Wedding Dinner · Sides & salads
VegetarianGluten freeContains dairy
Yukon golds, a great deal of browned butter, and chives cut over the top at service.
Change the count any time before you pay.
$4.25per person
Wedding Dinner · Sides & salads
VeganGluten free
Wild rice, dried cranberry, toasted pumpkin seed and parsley. Travels well to a barn.
Change the count any time before you pay.
$3.25per person
Wedding Dinner · Sides & salads
VegetarianContains dairyContains eggsContains wheat
Baked in cast iron the morning of, served warm with cultured butter.
Change the count any time before you pay.
$4.25per person
Wedding Dinner · Sweets
VegetarianContains dairyContains eggsContains wheat
Fried on site and rolled in cinnamon sugar while they are still too hot to hold.
Change the count any time before you pay.
$4.75per person
Wedding Dinner · Sweets
VegetarianGluten freeContains dairy
Three ingredients and a night in the cooler. Set cream, lemon, a sprig of thyme.
Change the count any time before you pay.
$5.25per person
Wedding Dinner · Sweets
VegetarianGluten freeContains dairyContains eggs
70% chocolate, baked custard, sea salt. Made in individual jars so nothing is cut at the table.
Change the count any time before you pay.
$4.50per person
Wedding Dinner · Sweets
VegetarianContains dairyContains eggsContains wheat
Whatever the orchard has — peach in July, apple in October — in an all-butter crust.
Change the count any time before you pay.
$9.50per person
Corporate Lunch · Sandwich & salad bar
Contains dairyContains eggsContains fishContains wheat
Romaine, grilled chicken, shaved parmesan and our own dressing. Dressing packed separately.
Change the count any time before you pay.
$8.75per person
Corporate Lunch · Sandwich & salad bar
Contains dairyContains wheat
Roast turkey carved in-house, brie, thin green apple and arugula on a seeded baguette.
Change the count any time before you pay.
$7.50per person
Corporate Lunch · Sandwich & salad bar
VeganContains wheatContains sesame
Charred peppers, zucchini, red onion and house hummus. The one everybody can eat.
Change the count any time before you pay.
$9.00per person
Corporate Lunch · Sandwich & salad bar
Contains dairyContains porkContains wheat
Pressed on the flat top and cut on the diagonal, with a little dijon butter.
Change the count any time before you pay.
$8.25per person
Corporate Lunch · Sandwich & salad bar
VeganGluten free
Quinoa, roasted squash, kale, pepita and a maple-cider dressing. Holds for two hours.
Change the count any time before you pay.
$7.00per person
Corporate Lunch · Sandwich & salad bar
VegetarianGluten freeContains dairyContains tree nuts
Massaged kale, matchstick apple, pecorino and candied walnut. Dressed on delivery.
Change the count any time before you pay.
$9.75per person
Corporate Lunch · Hot trays
Gluten freeContains dairy
Seasoned beef, cilantro rice, black beans and the toppings in their own pans so the line moves.
Change the count any time before you pay.
$8.75per person
Corporate Lunch · Hot trays
Gluten freeDairy free
Marinated skirt steak, corn tortillas kept warm, salsa verde and charred onion.
Change the count any time before you pay.
$10.50per person
Corporate Lunch · Hot trays
Gluten freeDairy free
Bone-in thighs roasted hard with lemon and rosemary, in their own pan juices.
Change the count any time before you pay.
$8.25per person
Corporate Lunch · Hot trays
Contains dairyContains porkContains wheat
Fennel sausage, tomato cooked down slow, and enough mozzarella to brown properly.
Change the count any time before you pay.
$7.75per person
Corporate Lunch · Hot trays
VeganGluten free
Mild enough for a room of strangers, with basmati and cilantro. Reheats without suffering.
Change the count any time before you pay.
$3.00per person
Corporate Lunch · Add-ons
VegetarianContains dairyContains eggsContains tree nutsContains wheat
Cut into two-inch squares, crackly on top. The pan goes back empty every time.
Change the count any time before you pay.
$2.50per person
Corporate Lunch · Add-ons
VeganGluten free
Apples, pears and clementines from the orchard, in a basket that stays on the counter.
Change the count any time before you pay.
$2.25per person
Corporate Lunch · Add-ons
VeganGluten free
Two urns, real lemons, cups and ice. We come back for the urns.
Change the count any time before you pay.
$1.75per person
Corporate Lunch · Add-ons
VegetarianGluten free
Kettle chips in individual bags, three flavors, because somebody always wants one.
Change the count any time before you pay.
$7.50per person
Cocktail Reception · Grazing table
VegetarianContains dairyContains tree nuts
Six cheeses from within an hour of the kitchen, a cut of honeycomb, figs and almonds.
Change the count any time before you pay.
$8.25per person
Cocktail Reception · Grazing table
Contains pork
Coppa, sopressata and country pâté with our own pickles and grain mustard.
Change the count any time before you pay.
$4.50per person
Cocktail Reception · Grazing table
VegetarianGluten freeContains dairy
Whatever is crisp that week, cut the morning of, with a herb-heavy green goddess.
Change the count any time before you pay.
$3.75per person
Cocktail Reception · Grazing table
VeganGluten freeContains tree nuts
Warmed with orange peel, rosemary and chilli, and set out in small bowls around the room.
Change the count any time before you pay.
$6.95per person
Cocktail Reception · Passed bites
Contains dairyContains eggsContains wheat
Mushroom duxelles and beef tenderloin in puff pastry, passed straight out of the oven.
Change the count any time before you pay.
$4.25per person
Cocktail Reception · Passed bites
VegetarianContains dairyContains eggsContains wheat
Sweet corn cut off the cob in August, fried small, with a crème fraîche dip.
Change the count any time before you pay.
$6.25per person
Cocktail Reception · Passed bites
Gluten freeContains dairy
Cumin, mint and lamb, with a lemony yogurt and a little sumac over the top.
Change the count any time before you pay.
$4.75per person
Cocktail Reception · Passed bites
VegetarianContains dairyContains eggsContains wheat
Yesterday’s risotto, as it should be: rolled around taleggio and fried to order.
Change the count any time before you pay.
$7.25per person
Cocktail Reception · Passed bites
Gluten freeDairy freeContains shellfish
Poached shrimp, horseradish cocktail sauce and a squeeze of lemon, one to a spoon.
Change the count any time before you pay.
Cocktail Reception · Raw bar
Gluten freeDairy freeContains shellfish
Shucked to order at the bar. We price these the week of, on what the coast is charging.
Market priceCopperleaf Catering Co. prices this dish by hand, so it is not in the estimate.
Cocktail Reception · Raw bar
Gluten freeDairy freeContains shellfish
On ice with mignonette and cocktail sauce. Priced with the oysters, the week of.
Market priceCopperleaf Catering Co. prices this dish by hand, so it is not in the estimate.
Cocktail Reception · Raw bar
Gluten freeDairy freeContains shellfish
Littlenecks when they are good and not when they are not. Ask and we will tell you.
Market priceCopperleaf Catering Co. prices this dish by hand, so it is not in the estimate.
$4.25per person
Brunch & Breakfast · Pastry & fruit
VegetarianContains dairyContains eggsContains tree nutsContains wheat
Laminated here over three days, filled with frangipane and baked the morning of.
Change the count any time before you pay.
$3.75per person
Brunch & Breakfast · Pastry & fruit
VegetarianContains dairyContains wheat
Tall, flaky, still warm, with last summer’s peach preserves and cultured butter.
Change the count any time before you pay.
$4.00per person
Brunch & Breakfast · Pastry & fruit
VeganGluten free
Cut the morning of, never the night before. Whatever is actually in season.
Change the count any time before you pay.
$3.50per person
Brunch & Breakfast · Pastry & fruit
VegetarianContains dairy
Rolled oats, yogurt and maple in individual jars, with berries on top at service.
Change the count any time before you pay.
$4.00per person
Brunch & Breakfast · Pastry & fruit
VegetarianContains dairyContains eggsContains wheat
Croissant dough rolled with cinnamon sugar and orange zest, baked in a muffin tin.
Change the count any time before you pay.
$6.25per person
Brunch & Breakfast · Hot buffet
VegetarianContains dairyContains eggsContains wheat
Day-old sourdough, farm eggs and sharp cheddar, assembled the night before and baked on site.
Change the count any time before you pay.
$4.75per person
Brunch & Breakfast · Hot buffet
Gluten freeDairy freeContains pork
Ground and seasoned here with local maple and sage. Patties, not links.
Change the count any time before you pay.
$5.25per person
Brunch & Breakfast · Hot buffet
VegetarianContains dairyContains eggsContains wheat
Stacked on a board with warm maple, whipped butter and macerated berries alongside.
Change the count any time before you pay.
$9.75per person
Brunch & Breakfast · Hot buffet
Contains dairyContains fishContains wheatContains sesame
Cold-smoked salmon, scallion cream cheese, caper, red onion and sliced bagels.
Change the count any time before you pay.
$3.50per person
Brunch & Breakfast · Hot buffet
VeganGluten free
Parboiled, then crisped hard with onion and sweet pepper. Cooked in oil, not butter.
Change the count any time before you pay.
$6.50per person
Brunch & Breakfast · Hot buffet
VegetarianGluten freeContains dairyContains eggs
Eggs baked into spiced tomato and pepper, with feta and cilantro. Bread on the side.
Change the count any time before you pay.
$3.00per person
Brunch & Breakfast · Drinks
VeganGluten free
Squeezed the morning of, in a pitcher, with nothing else in it.
Change the count any time before you pay.
$2.75per person
Brunch & Breakfast · Drinks
VeganGluten free
Two airpots of a local roast, cups, cream and sugar. Decaf on request, no charge.
Change the count any time before you pay.
$3.25per person
Brunch & Breakfast · Drinks
VeganGluten free
Hudson Valley cider, soda and citrus in a dispenser. No alcohol, and it still feels like a drink.
Change the count any time before you pay.
$2.50per person
Brunch & Breakfast · Drinks
VeganGluten free
Hot water, four loose teas and proper infusers. Honey and lemon alongside.
Change the count any time before you pay.
$11.50per person
Drop-Off & Family Style · Family trays
Gluten freeDairy free
Chuck braised until it falls, with carrot, pearl onion and potato in the gravy.
Change the count any time before you pay.
$6.50per person
Drop-Off & Family Style · Family trays
VegetarianContains dairyContains wheat
Three cheeses, a proper béchamel and a breadcrumb top that browns in your own oven.
Change the count any time before you pay.
$9.50per person
Drop-Off & Family Style · Family trays
Contains dairyContains eggsContains wheat
Pulled roast chicken in a thyme cream sauce under our buttermilk biscuits.
Change the count any time before you pay.
$8.25per person
Drop-Off & Family Style · Family trays
VegetarianContains dairyContains eggsContains wheat
Salted, fried, layered with tomato and mozzarella. Better on the second day, honestly.
Change the count any time before you pay.
$6.25per person
Drop-Off & Family Style · Family trays
VeganGluten free
Smoked paprika and ancho, cooked long. Freezes well, which is the point of a tray.
Change the count any time before you pay.
$3.00per person
Drop-Off & Family Style · Bread & extras
VegetarianContains dairyContains wheat
A whole loaf, baked that morning, with a crock of our own cultured butter and flaky salt.
Change the count any time before you pay.
$2.75per person
Drop-Off & Family Style · Bread & extras
VeganGluten free
Dill cucumbers, pickled red onion and a vinegar slaw that does not go gray.
Change the count any time before you pay.
$3.75per person
Drop-Off & Family Style · Bread & extras
VeganGluten free
Greens in one container, vinaigrette in another, so it is crisp when you open it.
Change the count any time before you pay.
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