For charcuterie & grazing tables
Beautiful boards deserve real margins
You already know brie from taleggio. CaterKit handles the other half: what the board costs you, what to charge, and a quote your client can accept from their phone, with a deposit line that holds the date.
Free is 2 new events a month — no card, no countdown.
Every board prices itself per person
Scaling a table for 20 or 80 stops being guesswork: enter the cheeses, cured meats, fruit and crackers once with pack sizes and costs, and a "portion" can be a guest or a foot of table, whichever way you sell.
Quote it tonight
The inquiry lands at 8pm; your quote goes out at 8:15 — itemized, branded, with a deposit line and an accept button. No PDF attachments, no "let me get back to you Sunday."
Build day is a checklist
Shopping, prep, and pack lists build themselves from what you sold — scaled to the guest count, checkable with one hand while the other holds the cheese knife, working offline at the venue.
What grazing tables go for
A 30-guest grazing table, per person
$30.00 – $53.00
Total
$900.00 – $1,590.00
2026 market range: stations-style service, premium tier (cheeses, cured meats, specialty), two accompaniments, national cost average. Your number comes from your ingredients.
Adjust this estimate for your guest count and region — free, no signup.
Three things worth doing next
The deal, plainly
- No setup fees.
- Your clients pay you, into your own account.
- No per-quote quotas.
- Flat, published pricing — no surprises.
- Export everything, free, on every tier, forever.
Free is real — no card, no countdown. See pricing for the exact table.