Catering pricing guides

Real numbers, no email wall. The ranges come from the same tables our free calculators run. Read the guide, then run your own event. Want more? Browse the full catering article library or see how much catering costs by guest count.

How much to charge, by guest count

Pricing & quoting, deeper

How to price a taco bar for 100

The most-requested quote in catering, itemized: realistic 2026 taco bar pricing for 100 guests, drop-off vs staffed, and the costs people forget.

Food cost percentage for caterers: the 28–35% rule

What the 28–35% food-cost rule really means for caterers, the worked math, and why labor and overhead decide whether a job actually pays you.

The catering quote template that wins jobs

The anatomy of a catering quote that books: itemized dishes, per-person and total pricing, a deposit line, an expiry date, and a way to say yes.

How to price corporate drop-off catering

Realistic 2026 pricing for corporate drop-off catering: per-person office-lunch ranges, order minimums and delivery, and the recurring-order math that pays.

Corporate catering minimums, delivery, and headcounts

How to set order minimums, delivery fees, and headcount cutoffs for corporate drop-off catering so recurring office lunches stay profitable, not just busy.

How to price a wedding catering package

Wedding catering pricing that holds up: plated vs buffet per-plate ranges, what tastings and rentals cost, and the deposit structure that protects the date.

Pricing custom wedding cakes and dessert tables

How to price custom wedding cakes and dessert tables by the serving: tiers, flavors, fillings, delivery, and where the real labor hides.

How to price BBQ catering per person

BBQ catering pricing done right: per person vs per pound, how the protein choice swings the range, buffet vs drop-off, and the sides and fuel people forget.

BBQ catering portions: how much meat per person

How much brisket, pulled pork, and chicken to cook per guest for BBQ, why raw-to-cooked yield changes the math, and how to turn pounds into a price.

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